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How to cook everything vegetarian : simple meatless recipes for great food

Bittman, Mark, author.,
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Book

Completely revised tenth anniversary edition.

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.563 BIT (Text)
Adult Nonfiction
52141300492112
Available
-
This copy is new and can only be picked up at this library.
Wood Library Association - Canandaigua 641.5636 BIT (Text)
Adult New Materials
31846002769429
Checked out
12/20/2017
This copy is new and can only be picked up at this library.

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