Making chocolate : from bean to bar to s'more
(Book)
Author
Contributors
Status
Ontario Public Library - Adult Nonfiction
641.6374 MAS
1 available
641.6374 MAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ontario Public Library - Adult Nonfiction | 641.6374 MAS | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
366 pages : color illustrations ; 26 cm
Language
English
Notes
Description
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
Citations
APA Citation, 7th Edition (style guide)
Masonis, T., & Wolfinger, E. (2017). Making chocolate: from bean to bar to s'more (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Masonis, Todd and Eric, Wolfinger. 2017. Making Chocolate: From Bean to Bar to S'more. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Masonis, Todd and Eric, Wolfinger. Making Chocolate: From Bean to Bar to S'more Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Masonis, Todd,, and Eric Wolfinger. Making Chocolate: From Bean to Bar to S'more First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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