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David Tanis market cooking : recipes and revelations ingredient by ingredient

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A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.

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  • 1 of 1 copy available at OWWL.

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Shelving Location
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Due Date
Wood Library Association - Canandaigua 641.5 TAN (Text)
Adult Nonfiction
31846002771797
Available
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