David Tanis market cooking : recipes and revelations ingredient by ingredient
(Book)

Book Cover
Contributors
Sung, Evan, photographer.
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.5 TAN
1 available

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LocationCall NumberStatus
Wood Library Association - Canandaigua - Adult Nonfiction641.5 TANAvailable

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More Details

Format
Book
Physical Desc
478 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.

Citations

APA Citation, 7th Edition (style guide)

Tanis, D., & Sung, E. (2017). David Tanis market cooking: recipes and revelations ingredient by ingredient . Artisan, a division of Workman Publishing Company, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tanis, David and Evan, Sung. 2017. David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient. New York, NY: Artisan, a division of Workman Publishing Company, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tanis, David and Evan, Sung. David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient New York, NY: Artisan, a division of Workman Publishing Company, Inc, 2017.

MLA Citation, 9th Edition (style guide)

Tanis, David,, and Evan Sung. David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient Artisan, a division of Workman Publishing Company, Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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