Bobby Flay fit : 200 recipes for a healthy lifestyle
(Book)

Book Cover
Contributors
Status
Avon Free Library - Adult Nonfiction
641.5 FLA
1 available
Naples Library - Adult Nonfiction
641.5 FLAY
1 available
Sodus Community Library - Adult Nonfiction
641.5 FLA
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.5 FLAAvailable
Lima Public Library - Adult Nonfiction641.5 FLAIn transit
Naples Library - Adult Nonfiction641.5 FLAYAvailable
Sodus Community Library - Adult Nonfiction641.5 FLAAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.5 FLAAvailable

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Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet,"--page [4] of cover.

Citations

APA Citation, 7th Edition (style guide)

Flay, B., Banyas, S., & Jackson, S. (2017). Bobby Flay fit: 200 recipes for a healthy lifestyle (First edition.). Clarkson Potter/Publishers, an imprint of the Crown Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flay, Bobby, Stephanie, Banyas and Sally Jackson. 2017. Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flay, Bobby, Stephanie, Banyas and Sally Jackson. Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, 2017.

MLA Citation, 9th Edition (style guide)

Flay, Bobby,, Stephanie Banyas, and Sally Jackson. Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle First edition., Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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