Everyday Korean : fresh, modern recipes for home cooks
(Book)
Author
Contributors
Status
Lyons Public Library - Adult Nonfiction
641.595 SUN
1 available
641.595 SUN
1 available
Warsaw Public Library - Adult Nonfiction
641.5951 SUN
1 available
641.5951 SUN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Public Library - Adult Nonfiction | 641.595 SUN | Available |
| Warsaw Public Library - Adult Nonfiction | 641.5951 SUN | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
256 pages : chiefly color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
A full-color collection of recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine, in a book that features recipes for such dishes as Traditional and Modern Bulgogi; Kimchi-Bacon Mac and Cheese; Silky Sweet Potato Noodles; and plenty of kimchis, sauces, teas, sweets, soju cocktails and more.
Citations
APA Citation, 7th Edition (style guide)
Sunée, K., Lee, S., & Cyd, L. (2017). Everyday Korean: fresh, modern recipes for home cooks . The Countryman Press, A division of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sunée, Kim, Seung-Hee, Lee and Leela, Cyd. 2017. Everyday Korean: Fresh, Modern Recipes for Home Cooks. The Countryman Press, A division of W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sunée, Kim, Seung-Hee, Lee and Leela, Cyd. Everyday Korean: Fresh, Modern Recipes for Home Cooks The Countryman Press, A division of W. W. Norton & Company, 2017.
MLA Citation, 9th Edition (style guide)Sunée, Kim,, Seung-Hee Lee, and Leela Cyd. Everyday Korean: Fresh, Modern Recipes for Home Cooks The Countryman Press, A division of W. W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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