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A chef's life. Season four

Hill, Cynthia, 1970- television director, television producer., Howard, Vivian (Vivian S.), 1978- television producer, screenwriter, on-screen presenter, on-screen participant., Knight, Ben (Benjamin), on-screen participant., Markay Media, production company., South Carolina Educational Television Network, production company., Public Broadcasting Service (U.S.), publisher., PBS Distribution (Firm), film distributor., Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson.,
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DVD ; Widescreen.

In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.

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Clyde-Savannah Public Library DVD TV Series A Chef's Life #4 (Text)
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