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DVD ; Widescreen.

In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.

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Clyde-Savannah Public Library DVD TV Series A Chef's Life #4 (Text)
Adult DVDs

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