A chef's life. Season four
DVD
DVD ; Widescreen.
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Clyde-Savannah Public Library | DVD TV Series A Chef's Life #4 (Text) Adult DVDs |
52116300700136 |
Available - |
Record details
- ISBN: 9781627898454
- ISBN: 162789845X
- Physical Description: 2 videodiscs (approximately 5 hr.) : sound, color ; 4 3/4 in.
- Edition: DVD ; Widescreen.
- Publisher: [Arlington, Virginia] : PBS, [2016]
- Distributor: [Arlington, Virginia] : Distributed by PBS Distribution, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Title from container. Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life. "Exploring the South, one ingredient at a time with Chef Vivian Howard." |
| Formatted Contents Note: | Onions and Avetts -- My watermelon baby -- Peas, please -- Stand by your cabbage -- Cabbage's last stand -- Rabbit -- More than one way to skin a catfish -- All sunchoked up -- Heavenly hocks -- Mayo, the mother sauce. |
| Creation/Production Credits Note: | Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson. |
| Participant or Performer Note: | Featuring, Vivian Howard, Ben Knight. |
| Summary, etc.: | In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant. |
| Target Audience Note: | TV Parental Guidelines rating: TV-G. |
| System Details Note: | DVD; NTSC; region 1; widescreen presentation; stereo. |
| Language Note: | Subtitles for the deaf and hard of hearing (SDH). |