Catalog

Record Details

Catalog Search



Ice creams, sorbets & gelati : the definitive guide

Image of item

Paperback edition.

The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric and Imperial weights and measures. There are also revelations on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.862 WEI (Text)
Second Floor Nonfiction
52118300812549
Available
-

Additional Resources