Fannie Flagg's original Whistlestop Cafe cookbook : featuring: fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes
(Book)

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Status
Honeoye Public Library - Adult Nonfiction
641.5
1 available

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LocationCall NumberStatus
Honeoye Public Library - Adult Nonfiction641.5Available

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Format
Book
Physical Desc
209 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
General Note
Originally published: New York : Fawcett Columbine, 1993.
Description
"The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love"--Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Flagg, F. (1995). Fannie Flagg's original Whistlestop Cafe cookbook: featuring: fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes (1st Ballantine Books trade paperback edition.). Fawcett Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flagg, Fannie. 1995. Fannie Flagg's Original Whistlestop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes. Fawcett Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flagg, Fannie. Fannie Flagg's Original Whistlestop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes Fawcett Books, 1995.

MLA Citation, 9th Edition (style guide)

Flagg, Fannie. Fannie Flagg's Original Whistlestop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes 1st Ballantine Books trade paperback edition., Fawcett Books, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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