Dining in : highly cookable recipes
(Book)

Book Cover
Contributors
Graydon, Michael photographer.
Herriott, Nikole photographer.
Status
Lyons Public Library - Adult Nonfiction
641.5 ROM
1 available

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LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction641.5 ROMAvailable

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Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Citations

APA Citation, 7th Edition (style guide)

Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roman, Alison, Michael Graydon and Nikole Herriott. 2017. Dining In: Highly Cookable Recipes. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roman, Alison, Michael Graydon and Nikole Herriott. Dining In: Highly Cookable Recipes New York: Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Roman, Alison, Michael Graydon, and Nikole Herriott. Dining In: Highly Cookable Recipes First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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