Romanian & Bulgarian food & cooking : over 65 authentic recipes for Eastern Europe with 370 photographs
(Book)

Book Cover
Contributors
Brigdale, Martin, photographer.
Status
Williamson Public Library - Adult Nonfiction
641.594 LAU
1 available

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.594 LAUAvailable

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Format
Book
Physical Desc
128 pages : color illustrations, color map ; 29 cm
Language
English

Notes

General Note
Includes index.
Description
Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria. The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful new book, an enlightening introduction describes the geography, vibrant history and rich culture of the two countries, and the typical local ingredients such as the root crops found in the north, the luscious ripe fruits from the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish from the Danube river and Black Sea.

Citations

APA Citation, 7th Edition (style guide)

Lauta, S. J., & Brigdale, M. (2010). Romanian & Bulgarian food & cooking: over 65 authentic recipes for Eastern Europe with 370 photographs . Aquamarine.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lauta, Silvena Johan and Martin, Brigdale. 2010. Romanian & Bulgarian Food & Cooking: Over 65 Authentic Recipes for Eastern Europe With 370 Photographs. London: Aquamarine.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lauta, Silvena Johan and Martin, Brigdale. Romanian & Bulgarian Food & Cooking: Over 65 Authentic Recipes for Eastern Europe With 370 Photographs London: Aquamarine, 2010.

MLA Citation, 9th Edition (style guide)

Lauta, Silvena Johan., and Martin Brigdale. Romanian & Bulgarian Food & Cooking: Over 65 Authentic Recipes for Eastern Europe With 370 Photographs Aquamarine, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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