Tasting cider : the Cidercraft guide to distinctive flavors of North American hard cider
(Book)
Author
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.3411 CID
1 available
641.3411 CID
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.3411 CID | Available |
More Details
Format
Book
Physical Desc
277 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
The core essentials -- From branch to bottle -- Shaken, stirred, and served up: cider cocktail recipes -- Tableside sippers: recipes for cooking and pairing with cider.
Bibliography
Includes bibliographical references (page 269) and index.
Description
Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement
Citations
APA Citation, 7th Edition (style guide)
James, E. (2017). Tasting cider: the Cidercraft guide to distinctive flavors of North American hard cider . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James, Erin, 1985-. 2017. Tasting Cider: The Cidercraft Guide to Distinctive Flavors of North American Hard Cider. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James, Erin, 1985-. Tasting Cider: The Cidercraft Guide to Distinctive Flavors of North American Hard Cider Storey Publishing, 2017.
MLA Citation, 9th Edition (style guide)James, Erin. Tasting Cider: The Cidercraft Guide to Distinctive Flavors of North American Hard Cider Storey Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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