Cooking with my sisters : one hundred years of family recipes, from Italy to Big Stone Gap
Book
First Harper paperbacks edition.
Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, "This collection fills the heart as full as the stomach! Mangia, y'all!"
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.View other formats and editions
| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Arcade Free Library | 641.59 TRIGI (Text) Adult Nonfiction |
52112300422185 |
Available - |
| LDR | 02703cam a2200349Ki 4500 | ||
|---|---|---|---|
| 001 | 573688 | ||
| 003 | OWWL | ||
| 005 | 20180220103046.1 | ||
| 008 | 170607t20172017nyua 001 0deng d | ||
| 035 | . | ‡a(OCoLC)on1003691206 | |
| 040 | . | ‡aBYV ‡beng ‡cBYV ‡dBYV ‡dBDX ‡dIHZ ‡dOCLCF | |
| 020 | . | ‡a9780062469915 | |
| 020 | . | ‡a0062469916 | |
| 035 | . | ‡a(OCoLC)1003691206 | |
| 082 | 0 | 4. | ‡a641.5945 ‡223 |
| 049 | . | ‡aEYBA | |
| 100 | 1 | . | ‡aTrigiani, Adriana, ‡eauthor. |
| 245 | 1 | 0. | ‡aCooking with my sisters : ‡bone hundred years of family recipes, from Italy to Big Stone Gap / ‡cAdriana Trigiani and Mary Yolanda Trigiani with Lucia Anna, Antonia, Francesca, and Ida Trigiani ; photographs by Mark Ferri |
| 250 | . | ‡aFirst Harper paperbacks edition. | |
| 264 | 1. | ‡aNew York : ‡bHarper, ‡c[2017] | |
| 264 | 4. | ‡c©2017. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 520 | . | ‡aRead the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, "This collection fills the heart as full as the stomach! Mangia, y'all!" | |
| 650 | 0. | ‡aCooking, Italian. | |
| 700 | 1 | . | ‡aTrigiani, Mary Yolanda, ‡eauthor. |
| 700 | 1 | . | ‡aTrigiani, Lucia Anna, ‡econtributor. |
| 700 | 1 | . | ‡aTrigiani, Antonia, ‡econtributor. |
| 700 | 1 | . | ‡aTrigiani, Francesca, ‡econtributor. |
| 700 | 1 | . | ‡aTrigiani, Ida, ‡econtributor. |
| 700 | 1 | . | ‡aFerri, Mark, ‡ephotographer. |
| 905 | . | ‡ukriedener | |
| 901 | . | ‡aon1003691206 ‡bOCoLC ‡c573688 ‡tbiblio ‡soclc | |