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9780062469915

Cooking with my sisters : one hundred years of family recipes, from Italy to Big Stone Gap

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Book

First Harper paperbacks edition.

Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, "This collection fills the heart as full as the stomach! Mangia, y'all!"

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.

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Book 2 English 2 All formats and editions 2
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library 641.59 TRIGI (Text)
Adult Nonfiction
52112300422185
Available
-
LDR 02703cam a2200349Ki 4500
001573688
003OWWL
00520180220103046.1
008170607t20172017nyua 001 0deng d
035 . ‡a(OCoLC)on1003691206
040 . ‡aBYV ‡beng ‡cBYV ‡dBYV ‡dBDX ‡dIHZ ‡dOCLCF
020 . ‡a9780062469915
020 . ‡a0062469916
035 . ‡a(OCoLC)1003691206
08204. ‡a641.5945 ‡223
049 . ‡aEYBA
1001 . ‡aTrigiani, Adriana, ‡eauthor.
24510. ‡aCooking with my sisters : ‡bone hundred years of family recipes, from Italy to Big Stone Gap / ‡cAdriana Trigiani and Mary Yolanda Trigiani with Lucia Anna, Antonia, Francesca, and Ida Trigiani ; photographs by Mark Ferri
250 . ‡aFirst Harper paperbacks edition.
264 1. ‡aNew York : ‡bHarper, ‡c[2017]
264 4. ‡c©2017.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes index.
520 . ‡aRead the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, "This collection fills the heart as full as the stomach! Mangia, y'all!"
650 0. ‡aCooking, Italian.
7001 . ‡aTrigiani, Mary Yolanda, ‡eauthor.
7001 . ‡aTrigiani, Lucia Anna, ‡econtributor.
7001 . ‡aTrigiani, Antonia, ‡econtributor.
7001 . ‡aTrigiani, Francesca, ‡econtributor.
7001 . ‡aTrigiani, Ida, ‡econtributor.
7001 . ‡aFerri, Mark, ‡ephotographer.
905 . ‡ukriedener
901 . ‡aon1003691206 ‡bOCoLC ‡c573688 ‡tbiblio ‡soclc

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