Eating from the ground up : recipes for simple, perfect vegetables
(Book)
Author
Contributors
Autry, Johnny, photographer.
Status
Naples Library - Adult Nonfiction
641.65 CHERNILA
1 available
641.65 CHERNILA
1 available
Palmyra Community Library - Adult Nonfiction
641.65 CHE
1 available
641.65 CHE
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.65 CHE
1 available
641.65 CHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Naples Library - Adult Nonfiction | 641.65 CHERNILA | Available |
| Palmyra Community Library - Adult Nonfiction | 641.65 CHE | Available |
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.65 CHE | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
Citations
APA Citation, 7th Edition (style guide)
Chernila, A., & Autry, J. (2018). Eating from the ground up: recipes for simple, perfect vegetables (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Chernila, Alana,, and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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