Plant powered cooking : 52 inspired Ideas for growing and cooking yummy good food
(Book)
Author
Status
Wadsworth Library - Geneseo - Adult Nonfiction
641.56 ALV
1 available
641.56 ALV
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.56 ALV | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
131 pages : illustrations ; 21 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"Plant-Powered Cooking is simply brimming with brilliant ideas you can use, secrets to optimal nutrients from whole goods like nuts, beans, tofu and veggies, tips for growing your own food (even if you have a hard time keeping houseplants alive), and how the animal-free "kind diet" is better for you and the planet. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas have a positive impact. Begin with small changes such as "Meat-free Monday's," and, instead, feast on beautiful vegetarian food grown by local organic farmers or by your own hand. With Plant-powered Cooking, you and your family will soon by living the good life. Page [4] of cover.
Citations
APA Citation, 7th Edition (style guide)
Alvrez, A. (2017). Plant powered cooking: 52 inspired Ideas for growing and cooking yummy good food . Mango Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alvrez, Alicia. 2017. Plant Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food. Mango Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alvrez, Alicia. Plant Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food Mango Publishing Group, 2017.
MLA Citation, 9th Edition (style guide)Alvrez, Alicia. Plant Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food Mango Publishing Group, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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