Traditional cooking of the British Isles : 360 classic regional dishes with 1500 beautiful photographs : England, Ireland, Scotland, Wales
(Book)

Book Cover
Author
Yates, Annette.
Contributors
Trotter, Christopher.
Campbell, Georgina.
Status
On Shelf
Williamson Public Library - Adult Nonfiction
641.5941 YAT
1 available

Description

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.5941 YATAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking, British.
Cooking, English.
Cooking, Irish.
Cooking, Scottish.
Cooking, Welsh.

More Details

Format
Book
Physical Desc
512 pages : color illustrations, color maps ; 29 cm
Language
English

Notes

Description
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Yates, A., Trotter, C., & Campbell, G. (2017). Traditional cooking of the British Isles: 360 classic regional dishes with 1500 beautiful photographs : England, Ireland, Scotland, Wales . Lorenz Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yates, Annette, Christopher. Trotter and Georgina. Campbell. 2017. Traditional Cooking of the British Isles: 360 Classic Regional Dishes With 1500 Beautiful Photographs : England, Ireland, Scotland, Wales. Lorenz Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yates, Annette, Christopher. Trotter and Georgina. Campbell. Traditional Cooking of the British Isles: 360 Classic Regional Dishes With 1500 Beautiful Photographs : England, Ireland, Scotland, Wales Lorenz Books, 2017.

MLA Citation, 9th Edition (style guide)

Yates, Annette., Christopher Trotter, and Georgina Campbell. Traditional Cooking of the British Isles: 360 Classic Regional Dishes With 1500 Beautiful Photographs : England, Ireland, Scotland, Wales Lorenz Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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