Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
Book
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.
Available copies
- 2 of 2 copies available at OWWL.
Current holds
0 current holds with 2 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Lyons Public Library | 641.83 ROS (Text) Adult Nonfiction |
52141300499661 |
Available - |
| Sodus Community Library | 641.83 ROS (Text) Adult Nonfiction |
52148300483553 |
Available - |