True roots : a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar
(Book)

Book Cover
Contributors
Status
Avon Free Library - Adult Nonfiction
641.563 CAV
1 available
Lyons Public Library - Adult Nonfiction
641.563 CAV
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.563 CAVAvailable
Lyons Public Library - Adult Nonfiction641.563 CAVAvailable

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Format
Book
Physical Desc
252 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
"In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy."
General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Cavallari, K., & Kubiesa, M. (2018). True roots: a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar . Rodale Wellness.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cavallari, Kristin, 1987- and Mike, Kubiesa. 2018. True Roots: A Mindful Kitchen With More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar. Rodale Wellness.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cavallari, Kristin, 1987- and Mike, Kubiesa. True Roots: A Mindful Kitchen With More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar Rodale Wellness, 2018.

MLA Citation, 9th Edition (style guide)

Cavallari, Kristin, and Mike Kubiesa. True Roots: A Mindful Kitchen With More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar Rodale Wellness, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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