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9780544784895

Flavor bombs : the umami ingredients that make taste explode

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Book
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 664.58 FLE (Text)
Adult Nonfiction
52141300506432
Available
-

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