Flavor bombs : the umami ingredients that make taste explode
(Book)

Book Cover
Contributors
Nguyen, Tien author.
Lamm, Wendy Sue, photographer.
Status
Lyons Public Library - Adult Nonfiction
664.58 FLE
1 available

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LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction664.58 FLEAvailable

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Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

Citations

APA Citation, 7th Edition (style guide)

Fleischman, A., Nguyen, T., & Lamm, W. S. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Boston: Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Fleischman, Adam, Tien Nguyen, and Wendy Sue Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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