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9780544784895

Flavor bombs : the umami ingredients that make taste explode

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The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 664.58 FLE (Text)
Adult Nonfiction
52141300506432
In transit
-
LDR 01447cam a2200385Ii 4500
001579772
003OWWL
00520180522094639.1
008180508s2018 maua e 001 0 eng d
010 . ‡a 2017051896
019 . ‡a1034952133
020 . ‡a9780544784895 ‡q(hardcover)
020 . ‡a0544784898
035 . ‡a(EG-IN)21427363
035 . ‡a(OCoLC)1034984328 ‡z(OCoLC)1034952133
040 . ‡aPNX ‡beng ‡cPNX ‡erda ‡dOCLCO ‡dFM0 ‡dUOK
049 . ‡aUOKA
05014. ‡aTX819.A1 ‡bF54 2018
08204. ‡a664/.58 ‡223
1001 . ‡aFleischman, Adam ‡eauthor.
24510. ‡aFlavor bombs : ‡bthe umami ingredients that make taste explode / ‡cAdam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2018.
300 . ‡a255 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡a"A Rux Martin book."
500 . ‡aIncludes index.
520 . ‡aThe self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
650 0. ‡aCondiments
650 0. ‡aCooking (Spices)
650 0. ‡aFood ‡xComposition
650 0. ‡aUmami (Taste)
655 7. ‡aCookbooks ‡2lcgft
7001 . ‡aNguyen, Tien ‡q(Tien Z.) ‡eauthor.
7001 . ‡aLamm, Wendy Sue, ‡ephotographer.
905 . ‡ukriedener
901 . ‡a21427363 ‡bEG-IN ‡c579772 ‡tbiblio ‡soclc

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