No-fail gluten-free bread baking : classic bread recipes for the texture & flavor you love
(Book)
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Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Warsaw Public Library - Adult Nonfiction | 641.5631 ELL | Checked out |
More Details
Format
Book
Physical Desc
127 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 118) and index.
Description
Provides simple, tried-and-tested recipes to make gluten-free bread with all of the texture and flavor you get from conventional bread.
Citations
APA Citation, 7th Edition (style guide)
Ellgen, P. (2018). No-fail gluten-free bread baking: classic bread recipes for the texture & flavor you love . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ellgen, Pamela. 2018. No-fail Gluten-free Bread Baking: Classic Bread Recipes for the Texture & Flavor You Love. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ellgen, Pamela. No-fail Gluten-free Bread Baking: Classic Bread Recipes for the Texture & Flavor You Love Rockridge Press, 2018.
MLA Citation, 9th Edition (style guide)Ellgen, Pamela. No-fail Gluten-free Bread Baking: Classic Bread Recipes for the Texture & Flavor You Love Rockridge Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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