Dosa Kitchen : bold and adventurous recipes for India's favorite street food
(Book)
Author
Contributors
Status
Lima Public Library - Adult Nonfiction
641.59 PAT
1 available
641.59 PAT
1 available
Phelps Library - Adult Nonfiction
641.5 Pat
1 available
641.5 Pat
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lima Public Library - Adult Nonfiction | 641.59 PAT | Available |
| Phelps Library - Adult Nonfiction | 641.5 Pat | Available |
More Details
Format
Book
Physical Desc
144 pages
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well.
Citations
APA Citation, 7th Edition (style guide)
Patel, N., Scheintaub, L., & Teig, K. (2018). Dosa Kitchen: bold and adventurous recipes for India's favorite street food (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patel, Nash, Leda, Scheintaub and Kristin, Teig. 2018. Dosa Kitchen: Bold and Adventurous Recipes for India's Favorite Street Food. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patel, Nash, Leda, Scheintaub and Kristin, Teig. Dosa Kitchen: Bold and Adventurous Recipes for India's Favorite Street Food Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Patel, Nash,, Leda Scheintaub, and Kristin Teig. Dosa Kitchen: Bold and Adventurous Recipes for India's Favorite Street Food First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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