The kitchen shortcut bible : more than 200 recipes to make real food real fast
(Book)

Book Cover
Contributors
Scarbrough, Mark, author.
Medsker, Eric, photographer.
Status
Lima Public Library - Adult Nonfiction
641.55 WEI
1 available
Mount Morris Library - Adult Nonfiction
641.55 Wei
1 available
Palmyra Community Library - Adult Nonfiction
641.555 WEI
1 available

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Copies

LocationCall NumberStatus
Lima Public Library - Adult Nonfiction641.55 WEIAvailable
Mount Morris Library - Adult Nonfiction641.55 WeiAvailable
Naples Library - Adult Nonfiction641.555 WEINSTEINChecked out
Palmyra Community Library - Adult Nonfiction641.555 WEIAvailable
Sodus Community Library - Adult Nonfiction641.555 WEIAvailable
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More Details

Format
Book
Physical Desc
352 pages : illustrations ; 24 cm
Language
English

Notes

General Note
"Cook smarter not harder"--Cover.
Description
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

Citations

APA Citation, 7th Edition (style guide)

Weinstein, B., Scarbrough, M., & Medsker, E. (2018). The kitchen shortcut bible: more than 200 recipes to make real food real fast (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weinstein, Bruce, Mark, Scarbrough and Eric, Medsker. 2018. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weinstein, Bruce, Mark, Scarbrough and Eric, Medsker. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast Little, Brown and Company, 2018.

MLA Citation, 9th Edition (style guide)

Weinstein, Bruce,, Mark Scarbrough, and Eric Medsker. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast First edition., Little, Brown and Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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