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9781945256226

How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more

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Book
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

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  • 1 of 1 copy available at OWWL.

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library 641.60 AMERI (Text)
Adult Nonfiction
52112300426822
Available
-

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