The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain
(Audiobook CD)
Author
Contributors
Status
Macedon Public Library - Adult Nonfiction
AUDIO 582.1 GUN 9CD
1 available
AUDIO 582.1 GUN 9CD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Macedon Public Library - Adult Nonfiction | AUDIO 582.1 GUN 9CD | Available |
More Details
Format
Audiobook CD
Physical Desc
9 audio discs (11 hr.) : digital ; 4 3/4 in.
Language
English
UPC
9781541402416
Notes
General Note
Title from web page.
General Note
Unabridged.
General Note
Male reader.
General Note
Compact discs.
Participants/Performers
Read by Christopher Solimene.
Description
Most people have heard of gluten, a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if they've been missing the root of the problem? Here, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin.
Citations
APA Citation, 7th Edition (style guide)
Gundry, S. R., & Solimene, C. (2017). The plant paradox: the hidden dangers in "healthy" foods that cause disease and weight gain (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gundry, Steven R. and Christopher. Solimene. 2017. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gundry, Steven R. and Christopher. Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Tantor Audio, 2017.
MLA Citation, 9th Edition (style guide)Gundry, Steven R.,, and Christopher Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Unabridged., Tantor Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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