A.D. Livingston's big book of meat : authentic home smoking, salt-curing, jerky and sausage making techniques
(Book)
Uniform Title
Author
Status
Caledonia Library Association - Adult Nonfiction
641.66 LIV PB
1 available
641.66 LIV PB
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Caledonia Library Association - Adult Nonfiction | 641.66 LIV PB | Available |
More Details
Format
Book
Physical Desc
pages cm
Language
English
Notes
General Note
Includes texts from three of the author's cookbooks.
Bibliography
Includes bibliographical references and index.
Description
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."
Citations
APA Citation, 7th Edition (style guide)
Livingston, A. D. (2018). A.D. Livingston's big book of meat: authentic home smoking, salt-curing, jerky and sausage making techniques . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Livingston, A. D., 1932-. 2018. A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-curing, Jerky and Sausage Making Techniques. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Livingston, A. D., 1932-. A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-curing, Jerky and Sausage Making Techniques Lyons Press, 2018.
MLA Citation, 9th Edition (style guide)Livingston, A. D. A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-curing, Jerky and Sausage Making Techniques Lyons Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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