Rose's baking basics
(Book)
Author
Contributors
Septimus, Matthew, photographer.
Status
Geneva Public Library - Second Floor Nonfiction
641.81 BER
1 available
641.81 BER
1 available
Macedon Public Library - Adult Nonfiction
641.81 BER
1 available
641.81 BER
1 available
Walworth-Seely Public Library - Adult Nonfiction
641.71 Beranbaum
1 available
641.71 Beranbaum
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.81 BER | Available |
Macedon Public Library - Adult Nonfiction | 641.81 BER | Available |
Walworth-Seely Public Library - Adult Nonfiction | 641.71 Beranbaum | Available |
Warsaw Public Library - Adult Nonfiction | 641.815 BER | Available |
Williamson Public Library - Adult Nonfiction | 641.81 BER | Available |
More Details
Format
Book
Physical Desc
372 pages ; color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos.
Citations
APA Citation, 7th Edition (style guide)
Beranbaum, R. L., & Septimus, M. (2018). Rose's baking basics . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beranbaum, Rose Levy and Matthew, Septimus. 2018. Rose's Baking Basics. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beranbaum, Rose Levy and Matthew, Septimus. Rose's Baking Basics Boston: Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Beranbaum, Rose Levy,, and Matthew Septimus. Rose's Baking Basics Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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