Catalan food : culture & flavors from the Mediterranean
(Book)
Author
Contributors
Status
Phelps Library - Adult Nonfiction
641.59 Oli
1 available
641.59 Oli
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Phelps Library - Adult Nonfiction | 641.59 Oli | Available |
More Details
Format
Book
Physical Desc
271 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 266) and index.
Description
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
Citations
APA Citation, 7th Edition (style guide)
Olivella, D., Wright, C., & Autry, J. (2018). Catalan food: culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Olivella, Daniel, Caroline, Wright and Johnny, Autry. 2018. Catalan Food: Culture & Flavors From the Mediterranean. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Olivella, Daniel, Caroline, Wright and Johnny, Autry. Catalan Food: Culture & Flavors From the Mediterranean Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Olivella, Daniel,, Caroline Wright, and Johnny Autry. Catalan Food: Culture & Flavors From the Mediterranean First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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