The perfect turkey : more than 100 mouthwatering recipes for the ultimate feast
(Book)
Author
Status
Victor Farmington Library - Adult Nonfiction
641.66 SAR
1 available
641.66 SAR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Victor Farmington Library - Adult Nonfiction | 641.66 SAR | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
239 pages : color illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobbler as the show-stopping entrée!
Citations
APA Citation, 7th Edition (style guide)
Sarasin, K. (2018). The perfect turkey: more than 100 mouthwatering recipes for the ultimate feast (First edition.). Cider Mill Press Book Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sarasin, Keith. 2018. The Perfect Turkey: More Than 100 Mouthwatering Recipes for the Ultimate Feast. Cider Mill Press Book Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sarasin, Keith. The Perfect Turkey: More Than 100 Mouthwatering Recipes for the Ultimate Feast Cider Mill Press Book Publishers, 2018.
MLA Citation, 9th Edition (style guide)Sarasin, Keith. The Perfect Turkey: More Than 100 Mouthwatering Recipes for the Ultimate Feast First edition., Cider Mill Press Book Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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