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Almond flour : the high-protein, gluten-free choice for baking and cooking

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Almond flour has taken the culinary world by storm! Because it's made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours, particularly among followers of specialty eating plans, including paleo, gluten-free, grain-free, specific-carbohydrate, low-carbohydrate, and high-protein diets.

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Stevens Memorial Community Library - Attica 641.86 BENN (Text)
Nonfiction
52149100576323
Available
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