Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab
(Book)
579
1 available
579.16 DAW
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Honeoye Public Library - Adult Nonfiction | 579 | Available |
Sodus Community Library - Adult Nonfiction | 579.16 DAW | Available |
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Citations
Dawson, P. L., & Sheldon, B. W. (2019). Did you just eat that?: two scientists explore double-dipping, the five-second rule, and other food myths in the lab (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawson, Paul L., 1954- and Brian W. Sheldon. 2019. Did You Just Eat That?: Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawson, Paul L., 1954- and Brian W. Sheldon. Did You Just Eat That?: Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab W. W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Dawson, Paul L., and Brian W. Sheldon. Did You Just Eat That?: Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab First edition., W. W. Norton & Company, 2019.