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Cook's Country eats local : 150 regional recipes you should be making no matter where you live

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Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.

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  • 1 of 1 copy available at OWWL.

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Honeoye Public Library 641.5 (Text)
New Adult Nonfiction

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