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Cook's Country eats local : 150 regional recipes you should be making no matter where you live

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Book
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Honeoye Public Library 641.5 (Text)
New Adult Nonfiction
52120300358978
Available
-

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