Cook's Country eats local : 150 regional recipes you should be making no matter where you live
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Honeoye Public Library||641.5 (Text)
New Adult Nonfiction