Cook's Country eats local : 150 regional recipes you should be making no matter where you live
(Book)
Status
Honeoye Public Library - Adult Nonfiction
641.5
1 available
641.5
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Honeoye Public Library - Adult Nonfiction | 641.5 | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
ix, 310 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Citations
APA Citation, 7th Edition (style guide)
(2015). Cook's Country eats local: 150 regional recipes you should be making no matter where you live . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live America's Test Kitchen, 2015.
MLA Citation, 9th Edition (style guide)Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live America's Test Kitchen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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