The quiche of death
(Book)

First published under the title Agatha Raisin and the quiche of death by St. Martin's Press.

"The 1st Agatha Raisin mystery"--Cover.

"Includes new intro from the author and a discussion guide"--Page [4] of cover.

Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and samples a taste of early retirement in the quiet village of Carsely. Bored, lonely and used to getting her way, she enters a local baking contest: Surely a blue ribbon for the best quiche will make her the toast of the town. But her recipe for social advancement sours when Judge Cummings-Browne not only snubs her entry but falls over dead! After her quiche's secret ingredient turns out to be poison, she must reveal the unsavory truth…That is, Agatha has never baked a thing in her life! In fact, she bought her entry ready-made from an upper crust London quicherie. Grating on the nerves of several Carsely residents, she is soon receiving sinister notes. Has her cheating and meddling landed her in hot water, or are the threats related to the suspicious death? It may mean the difference between egg on her face and a coroner's tag on her toe.