Ancient grains : the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables—including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes.
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|Location||Call Number /
|Stevens Memorial Community Library - Attica||641.3 LUTZ (Text)