Ancient grains : the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff
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Stevens Memorial Community Library - Attica - Nonfiction641.3 LUTZChecked out

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Format
Book
Physical Desc
xvii, 119 pages, 8 unnumbered pages of plates : illustrations (some color) ; 21 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables—including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes.

Citations

APA Citation, 7th Edition (style guide)

Lutz, K. (2016). Ancient grains: the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff . Sterling.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lutz, Kim. 2016. Ancient Grains: The Complete Guide to Cooking With Power-packed Millet, Oats, Spelt, Farro, Sorghum & Teff. New York: Sterling.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lutz, Kim. Ancient Grains: The Complete Guide to Cooking With Power-packed Millet, Oats, Spelt, Farro, Sorghum & Teff New York: Sterling, 2016.

MLA Citation, 9th Edition (style guide)

Lutz, Kim. Ancient Grains: The Complete Guide to Cooking With Power-packed Millet, Oats, Spelt, Farro, Sorghum & Teff Sterling, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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