Buffalo everything : a guide to eating in "Nickel City" with 50 recipes
(Book)

Book Cover
Status
Avon Free Library - Regional
974.7 BOV
1 available
Stevens Memorial Community Library - Attica - Nonfiction
974.7 BOVI
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Regional974.7 BOVAvailable
Stevens Memorial Community Library - Attica - Nonfiction974.7 BOVIAvailable

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Format
Book
Physical Desc
pages cm
Language
English

Notes

General Note
Includes index.
Description
Explore the classic and modern food traditions of Buffalo Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year- round charcoal- grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in- the- grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, creating 50 authentic recipes and taking the reader to the bars, the old- school Polish and Italian- American eateries, the Burmese restaurants, and the new- school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bovino, A. (2018). Buffalo everything: a guide to eating in "Nickel City" with 50 recipes (First edition.). The Countryman Press, a division of W. W. Norton & Company, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bovino, Arthur, 1976-. 2018. Buffalo Everything: A Guide to Eating in "Nickel City" With 50 Recipes. New York, NY: The Countryman Press, a division of W. W. Norton & Company, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bovino, Arthur, 1976-. Buffalo Everything: A Guide to Eating in "Nickel City" With 50 Recipes New York, NY: The Countryman Press, a division of W. W. Norton & Company, Inc, 2018.

MLA Citation, 9th Edition (style guide)

Bovino, Arthur. Buffalo Everything: A Guide to Eating in "Nickel City" With 50 Recipes First edition., The Countryman Press, a division of W. W. Norton & Company, Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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