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Buffalo everything : a guide to eating in "Nickel City" with 50 recipes

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Book

First edition.

Explore the classic and modern food traditions of Buffalo Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year- round charcoal- grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in- the- grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, creating 50 authentic recipes and taking the reader to the bars, the old- school Polish and Italian- American eateries, the Burmese restaurants, and the new- school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo--

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

1 current hold with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 974.7 BOVI (Text)
Nonfiction
52149100565755
On holds shelf
-
LDR 02661cam a22003138i 4500
001590755
003OWWL
00520181121100845.1
008180504s2018 nyu 001 0 eng
010 . ‡a 2018021075
020 . ‡a9781682681220 (pbk.)
040 . ‡aDLC ‡beng ‡erda ‡cDLC
042 . ‡apcc
043 . ‡an-us-ny
05000. ‡aTX907.3.N72 ‡bB843 2018
08200. ‡a647.95747/97 ‡223
1001 . ‡aBovino, Arthur, ‡d1976- ‡eauthor.
24510. ‡aBuffalo everything : ‡ba guide to eating in "Nickel City" with 50 recipes / ‡cArthur Bovino.
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bThe Countryman Press, a division of W. W. Norton & Company, Inc., ‡c[2018]
300 . ‡apages cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aBuffalo wings in Buffalo : a world of difference in wings -- Buffalo : America's most underrated pizza city? -- Beef on weck : New York (and America's) best unknown sandwich? -- Buffalo is just one big fish fry -- Wiener winner hot dog dinner -- Sub-culture : Buffalo's best sandwiches -- Where Buffalonians roam : 20 essential old-school restaurants -- Eating out in Buffalo beyond wings, weck, and pizza -- Last call, 4 AM : boozing up Buffalo -- Sweet brrr-ffalo : frozen desserts and world-famous sponge candy -- Full? What to do between meals in Buffalo -- Iconic food day trips from Buffalo.
520 . ‡aExplore the classic and modern food traditions of Buffalo Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year- round charcoal- grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in- the- grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, creating 50 authentic recipes and taking the reader to the bars, the old- school Polish and Italian- American eateries, the Burmese restaurants, and the new- school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo-- ‡cProvided by publisher.
650 0. ‡aRestaurants ‡zNew York ‡zBuffalo ‡vGuidebooks.
650 0. ‡aCooking ‡zNew York ‡zBuffalo.
655 7. ‡aCookbooks. ‡2lcgft
905 . ‡ukriedener
901 . ‡a20483351 ‡bSystem Local ‡c590755 ‡tbiblio ‡soclc

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