The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
591 REE
1 available
591 REE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 591 REE | Available |
More Details
Format
Book
Physical Desc
xvi, 214 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.
Citations
APA Citation, 7th Edition (style guide)
Reese, J. (2018). The end of animal farming: how scientists, entrepreneurs, and activists are building an animal-free food system . Beacon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reese, Jacy, 1992-. 2018. The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-free Food System. Beacon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reese, Jacy, 1992-. The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-free Food System Beacon Press, 2018.
MLA Citation, 9th Edition (style guide)Reese, Jacy. The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-free Food System Beacon Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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