New pizza : a whole new era for the world's favourite food
(Book)

Book Cover
Status
Lyons Public Library - Adult Nonfiction
641.82 MAN
1 available

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LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction641.82 MANAvailable

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Format
Book
Physical Desc
247 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Record machine-generated from publisher information.
Description
Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.
Description
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Biographical or Historical Data
Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas.

Citations

APA Citation, 7th Edition (style guide)

Manfredi, S. (2017). New pizza: a whole new era for the world's favourite food . Murdoch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Manfredi, Stefano. 2017. New Pizza: A Whole New Era for the World's Favourite Food. Sydney: Murdoch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Manfredi, Stefano. New Pizza: A Whole New Era for the World's Favourite Food Sydney: Murdoch Books, 2017.

MLA Citation, 9th Edition (style guide)

Manfredi, Stefano. New Pizza: A Whole New Era for the World's Favourite Food Murdoch Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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