Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers.
- 2 of 2 copies available at OWWL.
Current holds0 current holds with 2 total copies.
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|Location||Call Number /
|Clyde-Savannah Public Library||637.3 Carroll (Text)
|Palmyra Community Library||637.3 CAR PB (Text)
Adult New Nonfiction