Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
(Book)
Author
Contributors
Wallace, Jim, contributor.
Status
Clyde-Savannah Public Library - Adult Nonfiction
637.3 Carroll
1 available
637.3 Carroll
1 available
Palmyra Community Library - Adult Nonfiction
637.3 CAR PB
1 available
637.3 CAR PB
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clyde-Savannah Public Library - Adult Nonfiction | 637.3 Carroll | Available |
| Palmyra Community Library - Adult Nonfiction | 637.3 CAR PB | Available |
More Details
Format
Book
Physical Desc
xv, 366 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
"Recipes for 100 favorite cheeses"--Cover.
General Note
"The classic guide. Fully updated"--Cover.
General Note
"Home cheese making was first published in 1982 as Cheesemaking made easy and was revised in 1996. For this edition, all of the information in the previous editions was reviewed and updated, and new recipes were added"--Title page verso.
General Note
Includes index.
Description
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers.
Citations
APA Citation, 7th Edition (style guide)
Carroll, R., & Wallace, J. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki,, and Jim Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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