Feast : food of the Islamic world
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
- 0 of 1 copy available at OWWL.
Current holds2 current holds with 1 total copy.
|Location||Call Number /
|Clyde-Savannah Public Library||641.5956 Helou (Text)