Feast : food of the Islamic world
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Nonfiction
641.5956 Helou
1 available
641.5956 Helou
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clyde-Savannah Public Library - Adult Nonfiction | 641.5956 Helou | Available |
More Details
Format
Book
Physical Desc
xiii, 529 pages : color illustrations, 1 color map ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
Citations
APA Citation, 7th Edition (style guide)
Helou, A. (2018). Feast: food of the Islamic world (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helou, Anissa, 1952-. 2018. Feast: Food of the Islamic World. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helou, Anissa, 1952-. Feast: Food of the Islamic World Ecco, an imprint of HarperCollinsPublishers, 2018.
MLA Citation, 9th Edition (style guide)Helou, Anissa. Feast: Food of the Islamic World First edition., Ecco, an imprint of HarperCollinsPublishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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