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This is the perfect book for beginning cooks of all ages. There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake. Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes and clear allergy advice. -- Page [4] of cover.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bloomfield Public Library J 641.5 Wheatley (Text)
Children's Nonfiction
52133300127491
Available
-

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