Usborne start to cook
This is the perfect book for beginning cooks of all ages. There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake. Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes and clear allergy advice. -- Page  of cover.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Bloomfield Public Library||J 641.5 Wheatley (Text)