Storey's guide to raising beef cattle : health, handling, breeding
(Book)
Author
Status
Warsaw Public Library - Adult Nonfiction
636.213 THO
1 available
636.213 THO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Warsaw Public Library - Adult Nonfiction | 636.213 THO | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
viii, 308 pages : color illustrations ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Citations
APA Citation, 7th Edition (style guide)
Thomas, H. S. (2018). Storey's guide to raising beef cattle: health, handling, breeding (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Heather Smith, 1944-. 2018. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding. North Adams, MA: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Heather Smith, 1944-. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding North Adams, MA: Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Thomas, Heather Smith. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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